Thought this deserved it's own post as Kate and Dan outdid themselves with their, Mexican themed, hospitality on Saturday night. Plying us with wicked mohitos and cooking a very slow roasted (on the BBQ), richly marinated, spiced pork, for fajitas, with homemade salsa, guacamole and refried beans. This was followed by a magnificent carrot birthday cake, Ibolya had made for me and to round a truly exceptional meal off, a beautiful cheese board.
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